ラベル Cooking の投稿を表示しています。 すべての投稿を表示
ラベル Cooking の投稿を表示しています。 すべての投稿を表示

火曜日, 1月 23, 2007

Cooking class

We made this menu on our cooking class. Today's menu is a takikomigohan, boiled spinach seasoned with soy sauce and chawanmushi. I made a takikomigohan. I made it with an iron pot. They taste very good!!!

月曜日, 1月 22, 2007

Stew

I made a white stew♪ I got chicken and some vegetables into a stewpan. I made it a lot!! So I ate white stew with my friend.

火曜日, 1月 16, 2007

Cooking class

We made these food in our cooking class. This time's menu are a gratin, a tomato salad and a cream puff. Tomato salad tastes very good♪ Custard cream we made is very sweet!! Gratin tastes great, too♪
I want to try a cream puff again!!

火曜日, 1月 09, 2007

Osechi


I made a osechi on December 31th. Japanese peple eat osechi in the new year. For example, tazukuri, kurikinton, namasu, tatakigobou and so on. Japanese peple hope they are happy for a year.

X'mas Party



I joined Christmas party three times on my winter vacation. We decorated Christmas trees. In addition, we made a roast chicken, a potato salad, some canape and a Christmas cake. They tasted very good. We had a very good time(^^♪

火曜日, 12月 19, 2006

Kaninabe

Last Friday, I did nabe again with my friends. We made a crab nabe!!! As we could get good dashi, looks like stock, we made zousui at last (^^♪ After meal, we ate ice cream(^^; We ate our fill・・・・

火曜日, 12月 12, 2006

cheesecake

I made a cheesecake last Friday♪ I added banans into the cheesecake. It has sweet smell of cheese and bananas. I enjoyed making a cake. I will make some sweets again (^_^)

月曜日, 11月 13, 2006

Cooking training



We had a cooking training class last Wednesday.
We cooked rice, chikuzennni, sumashijiru
and rikyuumannju. Though we had a hard time to use steamer for rikyuumannju, they are very delicious.







日曜日, 11月 05, 2006

kimuchinabe

I ate kimuchinabe with my friends. We prepared donabe and gasstove, and bought various ingredients. For example, napa cabbage, leek, misuna, toufu, bunashimeji and oyster. Last thing, we got udon into kimuchinabe. I tasted very good. I want to do nabe again(*^_^*)